Botton Garlic and Herb Cheese 250g

A Gouda-style cheese that is made using organic raw milk from our traditional native-bred cows to give an exceptionally mild and creamy taste and texture. With the addition of garlic and our home-grown rosemary, it's deliciously savoury and flavourful.

It keeps its natural rind and is sold from as little as six weeks old.

Made in 4-6 kg rounds, 

Our herd of Dairy Shorthorn cows graze in buttercup pastures that are filled with various types of grass - This, combined with the fact that we leave the milk unpasteurised, is what characterises our cheeses and gives them all such wonderfully unique taste.