Cheese, Organic Moorland Tomme 500g
Our herd of Dairy Shorthorn cows including Willow, Minnie and Cherry Blossom work hard to produce the creamy milk at Old Botton Farm parlour, which is then brought to our Creamery, less than half a mile away. We leave the milk unpasteurised to give the cheese it’s unique taste of the varied grasses found in Botton Village fields. Hand-made at Botton Village Creamery with vegetarian rennet, where it is matured on wooden shelving, lovingly turned and washed by people we support.
A tomme style cheese which is wash rind for a year, to a lovely earthy colour. A great cheese for cooking with a rich hazelnut leading into a citrus flavour.
For your cheese to arrive as fresh as possible, we will send it by 1st Class post or depending on weight by courier. When the shipping calculation is shown at checkout it will say heavy 2nd class but it will arrive to you by 1st.
When we're preparing your order we’ll try to get pretty close to what you need, but hand cutting cheese is an art, not a science, so it may be that you end up with a few extra grams to enjoy.
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Old fashioned cheese, great rounded taste with a hint of grass richness, not "plastic" at all, I'll be re-ording until I can visit again.
Delicius nutty and fruity flavour. Good firm cheese.
Had I known in advance how hard this was I'd probably have opted for something a little softer, however, "I likes my cheese" and this has a lovely strong taste!
This is a lovely creamy cheese. It has some very nice flavours. We are enjoying it very much.
This was a gift so I have not tasted it, but the people who received it said it was lovely and they were delighted with it. I also sent some of the Cheddar and although they liked that too, they preferred the Moorland Thom, saying it was creamier.