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Organic gouda
Made the same way as our tasty, organic, Botton Gouda, this cheese is washed and turned throughout the maturing process.
It's made using organic raw milk from our traditional native-bred cows to give an exceptional creamy taste but as this cheese is matured for at least six months, it has a firmer texture and stronger flavour.
Our herd of Dairy Shorthorn cows graze in buttercup pastures that are filled with various types of grass - This, combined with the fact that we leave the milk unpasteurised, is what characterises our cheeses and gives them all such wonderfully unique taste.
