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These dairy-free cheese recipes have been crafted to closely resemble traditional cheese. After working with friends who are vegan and often disappointed by store-bought vegan cheese (much of which is primarily made from coconut oil and water), we developed recipes that utilise either cashews or macadamia nuts, along with a bit of almond milk. When one friend exclaimed, “It’s the best vegan cheese I’ve ever tasted!” I knew we had succeeded!
Our Big Vegan Cheese Making Kit offers a simple and enjoyable introduction to cheese making. It includes all the ingredients needed to create six varieties of vegan cheese, without the need for fancy equipment. The kit is designed for ambient storage and has a shelf life of over a year. With six different types of dairy-free cheeses to make across 20 batches, it’s enough to satisfy everyone’s cheese cravings for quite some time!
The cheeses included are: - Mozzarella - Ricotta - Mascarpone - Halloumi - Feta - Parmesan
Each cheese comes with delicious recipes, such as Vegan Chocolate Cake with Ricotta Icing. Additionally, our products are registered with the Vegan Society in the UK.
