Cheese, Organic Dale End Cheddar 250g
Our herd of Dairy Shorthorn cows including Willow, Minnie and Cherry Blossom work hard to produce the creamy milk at Old Botton Farm parlour, which is then brought to our Creamery, less than half a mile away. We leave the milk unpasteurised to give the cheese it’s unique taste of the varied grasses found in Botton Village fields. Hand-made at Botton Village Creamery with vegetarian rennet, where it is matured on wooden shelving, lovingly turned and washed by people we support.
Our cheddar is traditional cloth bound cheddar which is aged for a minimum of six months. It has a tangy and citrus like taste with a long lasting flavour. A wonderful cheddar that gets the taste buds at the back of your mouth tingling.
For your cheese to arrive as fresh as possible, we will send it by 1st Class post or depending on weight by courier. When the shipping calculation is shown at checkout it will say heavy 2nd class but it will arrive to you by 1st.
When we're preparing your order we’ll try to get pretty close to what you need, but hand cutting cheese is an art, not a science, so it may be that you end up with a few extra grams to enjoy.
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Really good cheese.
Wow - Wonderful taste & texture!
I bought some of the Dale End cheddar & Botton Gouda a couple of weeks ago from a farm shop. Wow, what wonderful taste & texture! I was so impressed, I've been on the Camphill website & bought 2 others to try - Cleveland & Gresford. They arrived today, have already been sampled & don't disappoint! To anyone who loves cheese, I can highly recommend.
I bought this as part of a gift for my son for Christmas. He said it was delicious so would definitely buy it again.
One for the brave
Earlier in the year I had purchased a 500g piece which was delicious. The 250g piece was quite a lot stronger and drier, hard to cut and with an acidic burn. Ended up grating most of it for cooking.