Preserve, Blackcurrant and Apple Jam, Organic
A fruity jam made very simply with Botton blackcurrants and apples. Would be lovely in a plain sponge cake which was topped with a sprig of blackcurrants.
Handmade by people we support at Camphill Village Trust Botton Village, North York Moors.
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This has a rather mild taste but is too smooth. We would prefer plum pieces in it, as is usually found.