Cheese, Organic Summer Field 1kg
Our herd of Dairy Shorthorn cows including Willow, Minnie and Cherry Blossom work hard to produce the creamy milk at Old Botton Farm parlour, which is then brought to our Creamery, less than half a mile away. We leave the milk unpasteurised to give the cheese it’s unique taste of the varied grasses found in Botton Village fields. Hand-made at Botton Village Creamery with vegetarian rennet, it is matured for a year, lovingly turned and washed by people we support.
Our Summer Field is an alpine style cheese which is only produced in the summer months when the cows have been put out to grass. It is wash rind by hand everyday for the first 6 months. It has a warming, honey flavour with a hint of acidity that is very moreish. Perfect with fruit or ideal for cooking, a perfect all rounder.
For your cheese to arrive as fresh as possible, we will send it by 1st Class post or depending on weight by courier. When the shipping calculation is shown at checkout it will say heavy 2nd class but it will arrive to you by 1st.
When we're preparing your order we’ll try to get pretty close to what you need, but hand cutting cheese is an art, not a science, so it may be that you end up with a few extra grams to enjoy.
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A really lovely cheese backed by the knowledge that the cows are organically cared for to high welfare standards and are grass fed from the meadows.
Excellent flavour with good finish. Possibly our favourite cheese albeit the Cheddar runs it close.
I wasn’t sure what to expect but when I tried the Summer Field cheese I was blown away. It is very much like Gruyere but in my opinion better. I have just ordered another kilo and can’t wait for it to arrive. Keep up the good work.
Very nice tasty cheese from one of our places! Very moreish!