Organic Gresford 250g
Gresford is a mild, slightly salty cheese, matured for between five weeks and several months. It is an uncomplicated, farmhouse-style cheese, based on a recipe popular with Welsh coal miners in the early 20th century, who would take it underground with them as a snack to replenish their salt levels. The name of our cheese reflects this mining heritage as Gresford is also the title of the Miners' Hymn, written by Robert Saint to remember those killed underground.
Like all Botton cheeses, this new addition is made with the raw milk of the village's dairy herd and with vegetarian rennet.