Cheese and Chutney, Organic Hamper
Our herd of Dairy Shorthorn cows including Willow, Minnie and Cherry Blossom work hard to produce the creamy milk at Old Botton Farm parlour, which is then brought to our Creamery, less than half a mile away. We leave the milk unpasteurised to give the cheese it’s unique taste of the varied grasses found in Botton Village fields. Hand-made at Botton Village Creamery with vegetarian rennet, where it is matured on wooden shelving, lovingly turned and washed by people we support.
Our cheddar is traditional cloth bound cheddar which is aged for a minimum of six months. It has a tangy and citrus like taste with a long lasting flavour. A wonderful cheddar that gets the taste buds at the back of your mouth tingling.
When we're preparing your order we’ll try to get pretty close to what you need, but hand cutting cheese is an art, not a science, so it may be that you end up with a few extra grams to enjoy.
To round off your cheese we are featuring two appetising organic chutneys made at Botton Food Centre. The Apple and Raisin and Courgette chutneys are made mainly from ingredients grown in our gardens, they not only taste delicious but have low food miles and strong provenance. Working in harmony with nature gives the people we support the opportunity to improve their physical health and mental well-being.
- 250gm award winning organic Dale End Cheddar
- 277ml organic Courgette chutney: not your usual Courgette chutney, made to a German recipe and full of flavour
- 277ml organic Apple and Raisin chutney: a great traditional chutney
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The cheese is delicious, as are the chutneys. The parcel was securely packed by Jane and company and delivery was ‘as advertised’. The whole experience was very positive; thank you.
I really enjoyed the cheese - a rich, strong cheddar with the flavour of pastures. The chutney on the other hand, was fine, but not as special as the cheese.